Rocky Road Cookies

I am going to make my coworkers so fat.  They’ll never know what hit them.

I’ve finally found a disposal for all the baked goods I produce.  I first won them over with my cupcakes, but these rocky road cookies sealed the deal today.

To make them, you’ll need:

3 cups confectioners sugar (aka 10x)

1/2 cup all-purpose flour

2/3 cup unsweetened cocoa powder

3 large egg whites

1 tablespoon vanilla

1 cup chocolate chips (or chunks!)

1/4 cup slivered almonds

mini marshmallows

Preheat the oven to 350ºF and line 2 baking sheets with parchment paper.  Then spray them with non-stick spray.  (“Belt and suspenders” haha).

Start by sifting the dry ingredients together.

Then add the wet.

Last, add the chocolate chips and almonds (I reserved a few to garnish the tops with).

Drop big spoonfuls of the dough onto the cookie sheets.  They will spread out a little bit.  Press the marshmallows and any remaining almonds on top.  Bake for about 12 minutes.

 

Adapted from Alaska from Scratch.